Sue's HAL Panama Canal Cruise - March 2004
Who/When/Where:
Who: Sue (45)
Chris (17), my son
Dates: March 13 - 23, 2004
Ship: Holland America Line's (HAL) Rotterdam
Staterooms: 6101, Verandah Suite
Destination: Panama Canal - with stops at Aruba, Curacao & Costa
Rica
Experience: Sue's 14th cruise, 5th on HAL; Chris' 6th cruise, 5th on
HAL
INTRODUCTION:
At last - I'll be back on a Holland America Line cruise!! It's no secret
they are by far my favorite cruise line (of the 4 I've tried), and although
the Disney ships are familiar enough to feel like home now, HAL is my
real home. Unfortunately, I don't seem to get there more than once a year,
but with my Disney Vacation Club membership I end up on Disney cruises
a few times a year. Both lines are nice, but are different in many ways.
I firmly believe each passenger needs to determine what's most important
to them, and figure out which cruise line is their personal best fit.
For me, it's HAL.
My HAL experience began about 6 years or so ago, when Chris & I
sailed on the old Westerdam to the western Caribbean. I would have been
in my late 30's then, and although the average passenger age was definitely
much higher, I prefer to cruise with older rather than younger people.
At the risk of making unfair generalizations, the older folks I've cruised
with have been more elegant, know how to behave, dress nicely for the
evening, and of course have a lifetime of interesting stories/experiences
to share. Chris & I repeated the western Caribbean itinerary a year
or 2 later on the Ryndam, which is a much nicer ship than the Westerdam
was! In 2002 we went to Alaska, cruising on the Rotterdam's sister ship,
the Amsterdam. For the benefit of people unfamiliar with HAL, the Rotterdam
is the flagship of the line(supposed to be the most elegant, nicest ship
- but of course opinions may vary) and the Amsterdam is her sister. In
2003 we sailed on the Zuiderdam, which is a beautiful ship. However, I
did not care for the higher than normal number of kids on board (when
I'm on Disney I expect lots of kids and that's fine there), and the younger
overall age of the passengers (especially those who dressed like they
were on a Disney ship, with jeans and shorts after dinner). I would cruise
the Zuiderdam again, but not during a school vacation period! We were
lucky to have a full suite that time, thanks to deep discounting by HAL.
This year we're back to a regular verandah stateroom, which is nothing
to sneeze at (we had one on the Amsterdam). This will also be our first
cruise longer than 7 days - this one is 10 days! HAL tends to recycle
their ship names, which I find rather odd. The Westerdam that will be
sailing soon is not the Westerdam I sailed on years ago - that one was
pulled out of service and probably sold to some other line. My ship this
cruise is the 6th Rotterdam. There's never more than 1 in service at any
one time, though. Personally, I'm glad when the ships get older and not
up to current standards HAL will sell them off to someone else. That ensures
all of the HAL ships are worthy of my time and money. The one thing all
HAL ships have in common is a name that ends in "dam". There
are numerous references on board to the "dam" ships, which always
gets a chuckle from the passengers.
When I cruise it's primarily for the ship. We could dock anywhere and
it wouldn't affect my enjoyment of the cruise. My favorite thing about
ports is the other passengers get off the ship, leaving me to enjoy it
without any crowds anywhere. <g> On this cruise we have only 5 ports
during the 10 days, which gives me lots of time at sea. Four of the ports
will be new to us, but at 1 of them (Panama) we won't bother to go ashore.
We've been to Half Moon Cay a few times, and it's got to be the most beautiful
cruise line island out there. It usually wins the award in that category,
and having been to Disney's Castaway Cay several times, I have to say
the islands are extremely similar. Disney is a very close second. HAL
doesn't have the separate beaches for families, adults, etc - because
it's not necessary for them.
I went back & forth on shore excursions. Generally I find them boring,
overpriced, and too often I am left feeling like I wasted my time (the
exception was in Alaska). However, since these ports are new to me and
there were a couple of things I wanted to see, I ended up booking excursions
in Aruba and Costa Rica. In Curacao we'll wander around, and could take
a cab to a beach but I think I'll just stick to the ship's pool. Hopefully
in Aruba or Curacao I'll find internet access for a reasonable price,
and spend an hour or so online. In the Panama Canal you cannot leave the
ship unless you book an excursion (rule set by Panama), and since there's
nothing I felt was worth doing we'll just stay on the ship. We'll be up
early for the canal transit anyway, then leave at 4pm, so it's not a very
long day.
Dining is a highlight of cruising, and on HAL I love that everything
is so elegant. They serve on very nice china, have real silver, and service
that's just more formal than on Disney. The only problem is being able
to eat dinner for 10 nights in a row - not sure I'll manage to do that!
I booked late seating for dinner (8:15), because getting to dinner for
the early seating just cuts into the afternoon too much. The evening shows
are presented after each dinner seating, so our show will begin at 10:15
each night - which is perfect. The night of the Chocolate Extravaganza
we'll need to eat dinner in the Lido or skip dinner, and see the early
show (or skip the show, depending on what it is). They open the extravaganza
(it really is amazing - like nothing you've ever imagined) for photographs
at 10pm and then for eating at 10:30. HAL has a specialty restaurant -
formerly called the Odyssey, but now I think it's called Pinnacle Grill.
It's changed from Italian to specializing in food from the Pacific NW.
Everyone who's been there raves about the filet mignon, and says it spoils
you for the rest of the cruise! They also have a warm chocolate grand
marnier volcano cake that is a "don't miss". Service is extra
attentive, and everything is prepared to your specifications - just like
at Palo on the Disney ships. HAL charges $20/person for this dining room,
and I've yet to find someone who didn't rave it was worth every penny
& more. I ended up booking it for the first night, taking advantage
of a 2-for-1 deal, and requested a dining time around 7:30.
HAL cabins are very nice, only slightly larger than the comparable categories
on Disney. The biggest difference seems to be on the verandah - it's deep
enough for a chaise lounge chair instead of just the little sitting chairs.
It's so much nicer to stretch out on a chaise lounge with a book or glass
of wine, rather than sitting upright as if you should be at a table! Since
I cannot stand cigarette smoke at all, I purposely booked the very first
verandah cabin near the front of the ship. As we are cruising, there will
be nobody upwind of me puffing away, so no chance of any smoke smell interfering
with my enjoyment of the verandah. That may not be true when we're in
port, but at least I know 5 days I won't be driven inside by a neighbor!
Most people prefer midship because it's more stable, but I enjoy whatever
movement I can detect, as it reminds me I'm on a cruise!
Chris actually prefers HAL over Disney too, and after his first Disney
cruise asked if his future cruises could be on HAL. He found there were
too many kids on board the Disney ships - but that's to be expected! He's
always made friends with a nice bunch of teens on our HAL cruises, and
I think it's more enjoyable when the group of kids is smaller. However,
on this cruise there are 6 (SIX) teenagers on board, including Chris!
As for kids age 12 & under, there are only 15 (fifteen). Hopefully
some of the other 5 teens are closer to his age, and not all 13.
The Rotterdam is smaller than the Disney ships (61,000 vs 83,000 gross
tons, 780 vs 964 feet long) but the difference in the number of passengers
is greater than the difference in size. The Rotterdam carries 1316 passengers,
while Disney carries 2600. HAL prides itself on a generous space ratio
(amount of space per passenger) around 45, as compared to 35.4 on Disney.
As a result, the ship never feels crowded, and with so many fewer kids
on board the furnishings and artwork can be spectacular. Entertainment
is more adult-oriented, thank goodness.
Packing has been a challenge since there's 2 of us and 10 days to be
prepared for. Chris' stuff is huge - his shoes are twice the size of mine,
and of course his clothes are a lot bigger! We have 3 formal nights, and
I've rented him a tuxedo (& shoes) that will be waiting in our stateroom.
There are 2 informal nights, so I'm bringing him a suit with a couple
of ties (ties are optional, but he'll need one the night we eat at the
Pinnacle Grill). We'll eat at the Pinnacle (specialty restaurant) on one
of the casual nights (dressing in informal attire), so for the remaining
4 casual nights Chris has 2 pairs of dress slacks and 4 collared shirts.
During the day he'll be in a swimsuit or shorts & t-shirt. If he decides
to go up to the sports deck and play tennis or volleyball after dinner
he'll change into shorts, but otherwise he'll be staying dressed like
the rest of the passengers until bedtime. I expect to do laundry halfway
through the cruise, and have packed accordingly. There's no point in bringing
10 days worth of clothes for both evening and daytime, when I can easily
make time to throw a couple of loads in or send it out for HAL to launder
for me.
During the day my plans revolve around fitness activities and laying
by the pool or in the shade with a book or magazine. Teens do NOT like
to wake up early, so I figure I'll do the morning fitness class and walk
a mile or 2 before dragging Chris out of bed so the steward can make up
the room without extending his shift! We'll probably eat breakfast at
the Lido, and by late afternoon I'll be ready for the next fitness class
and more miles on the promenade deck. Chris wants to workout in the gym,
so we can do that as well. It should be a relaxing 10 days - at least
that's my goal! And, for the first time I won't be leaving a HAL ship
without my next HAL cruise booked. Just before leaving on the Rotterdam
I booked the May 15th Zuiderdam to the western Caribbean as a solo trip!
The plans:
Sat 3/13: Embark in Ft Lauderdale, Set sail, dinner in Pinnacle Grill
Sun 3/14: Half Moon Cay
Mon 3/15: At Sea, 1st Formal Night
Tue 3/16: Curacao, Fireworks as we sail away
Wed 3/17: Aruba, Off-road Jeep Tour, Dutch dinner
Thu 3/18: At Sea, 2nd Formal Night
Fri 3/19: Panama Canal
Sat 3/20: Costa Rica, Aerial Tram excursion, Dutch Chocolate Extravaganza
Sun 3/21: At sea, 3rd Formal Night
Mon 3/22: At sea
Tue 3/23: Breakfast, Disembark Rotterdam
DAY 1 SATURDAY MARCH 13, 2004:
Plan: Embark in Ft Lauderdale, Set sail, Dinner in Pinnacle Grill
Actual: For whatever reason, it was easy to get Chris out of bed this
morning - guess going on a cruise is more fun than going to school or
work <g>! We were on the road at 8 am, headed to our friends Adie
& Lisa's house. They live near the port and would be taking us to
the cruise while we left Chris' car parked at their place. We had to backtrack
a little when Chris remembered he left his wallet and license in his car,
but luckily we hadn't gone too far and Adie didn't throw us out of the
car then! It killed her to drop us off and not be cruising with us, though
- can't say I blame her.
Embarkation was so simple!! Coming into the port I saw a long line of
people outside the Zuiderdam's terminal and thought to myself "oh
no." It was sort of a nightmare boarding that ship, perhaps due to
the higher number of passengers (1848 vs 1316). We got to our terminal,
gave the bags to a porter, noticed the sign that said porters are salaried
so tipping is not necessary after tipping the lady <g>, and went
inside. The line going through security was the worst, taking 5-10 minutes.
From there we checked in, sat down, and 10 minutes later were on the ship.
We were given boarding group #2, and at 11:30 they announced groups 1
& 2 could board the ship. After the usual embarkation photo opportunity
we were on the Rotterdam and being directed up to the Lido. Cabins would
be ready at 1pm, which I felt was reasonable.
We found a table by the window, and I sat with our stuff while Chris
went up to get his lunch - pizza, chicken, turkey, maybe fish, mashed
potatoes, fruit, and I think that might have been all (up to this point).
When I went up the line had gotten really long, since they only had 1
side open at this point. The other side opened at noon, and since I hadn't
gotten to the food on my side I switched sides and got through more quickly.
I ate part of a turkey medallion that was pretty good, a little fruit,
and I took some mashed potatoes but when I realized the nasty taste was
sauerkraut neither of us ate them! They had a great dessert table set
up, which I couldn't resist. A lady was having difficulty trying to cut
a piece of pecan pie in half, so I ended up just taking her remains since
I also wanted a smaller piece. Chris ended up with ice cream for his dessert
- a scoop of banana and a scoop of vanilla, covered in chocolate sauce
and whipped cream. The banana was really good - it'd be great in a milkshake!
He went to the Lido Bar and bought his soda card for the week - $31.50
for unlimited soda from the bars on the ship.
We walked around for a while, and I noticed the giant "no jogging
on this deck" sign on the lower promenade. Instead, joggers have
to go up on deck 10 (VERY windy, and in direct sun) and do 10 laps to
make a mile! Sounds like too much work for me, but we'll see. On this
ship (and many HAL ships) there are staterooms on the deck with the promenade,
and I can appreciate that someone in those cabins wouldn't want to listen
to the noise from people jogging (although, with the advanced average
age on HAL I wonder how many joggers there would
be). I also thought the outside areas of the ship looked a little haggard
- in need of maintenance and sprucing up. The indoor areas were as lovely
as always, though - thank goodness. We explored the inside of the ship,
and then decided to call my Dad up in Boston. While we were on the phone
they announced cabins were ready, so we went up to check it out!
We're in the first verandah stateroom, as far forward as one can get.
As a result, we have no neighbor on one side. The stateroom looked fine
- although the verandah furniture was looking kind of shabby (once again
- inside looks nice, outside needs work). We've got a chaise lounge, sitting
chair & small table on the verandah - with plenty of space to move
around. The beds were together as a queen bed, and I noticed on our personalized
stationery it said Mr & Mrs Christopher Holland! When we met our cabin
steward we let him know to separate the bed into twins. There are also
2 nightstands, large dresser/desk, tv with vcr, mini bar, long sofa, and
another chair. The bathroom has a jacuzzi tub with a detachable shower
head, and a nice vanity over the sink. There's more than enough storage
space, so we'll be very comfortable for the next 10 days.
We were hoping luggage would arrive, but it ended up being 4pm before
that happened. On HAL instead of it being thrown outside your door (like
on DCL), your cabin steward goes & gets your luggage, then brings
it inside your stateroom. The hallways aren't cluttered up at all - except
on the last night of the cruise. We went for another walk, and stopped
at the library to get a couple of books for me. We also did the spa tour,
where I got my first glass of champagne this trip. The gym looks pretty
good - lots of equipment for such a small ship - definitely more equipment
than the bigger Disney ships. They had a
whole wall of free weights, too. We stopped by the Lido pool so Chris
could have another lunch - a big plate of taco salad. They have burgers,
hot dogs, and all the fixings for tacos here each day, so Chris was able
to make it just the way he wanted.
We had the lifeboat drill at 4:15, which is always a pain. Our station
was on the sunny side of the deck and I'd left my sunglasses in the stateroom,
which was pretty dumb. Thank goodness it didn't last too long! The captain
announced we were sailing about 30 minutes or so late, so I had time to
unpack everything without missing the sail away. I'd brought some spray
wrinkle remover at AAA, and it worked great on everything! I sent Chris
to the laundry room to iron his white dress shirt, but that's the only
piece we ironed. His tuxedo was delivered, and we also have 2 white robes
in the stateroom.
Up on deck it was SO windy! The Zuiderdam was backing out, turned around,
and sailed away - then it was our turn to follow. I think we're with them
at Half Moon Cay tomorrow, which concerns me because the island will be
very crowded. We were at the front of the ship as we left the channel,
and were almost blown off the ship by the loudness of the ship's horn
- Tim was listening on the cell phone, and was surprised how loud it was.
We walked around a little more, then returned to the stateroom. Our steward
(Daniel) was separating the
beds, and left our chocolates on the pillows and our Holland America
Line canvas tote bag. I updated the report and Chris played with his cell
phone until he lost service.
Tonight we're dining in the Odyssey - also called Pinnacle Grill. Our
reservation is for 7:30, and although it's a casual night we'll dress
up a little bit because it's such a formal restaurant. They do allow you
to follow the dress code for the evening, but casual just didn't seem
right for that restaurant. I wore a dressy pantsuit, and Chris wore black
dress slacks with a white dress shirt and tie.
We browsed through the shops for a while, then went to the Pinnacle
Grill about 10-15 minutes before our reservation time. We were seated
immediately, for what turned out to be a 2-hour meal. There's a $20 per
person charge to eat here, but on the first night they offer a 2-for-one
if you book it from home (we did). We were served by a team of 2, who
were very busy with our section of the restaurant.
This may be the only menu I actually have in my hand, and I know people
are interested in the specialty restaurant menu since HAL pulled it off
their site, so here it is.
STARTERS:
Fragrant Chicken Thai Soup - coconut milk & lemon grass Ultimate
Northwest Clam Chowder - double smoked bacon, clams, tender red potatoes
Vine Ripe Beefsteak Tomato Salad - balsamic vinaigrette, extra virgin
herb oil
Seasonal Greens - fresh NW pear, warm pecan crusted Oregon blue cheese,
dried cherries & cider pear vinaigrette
Dungeness Crab Cakes - spiral shaved cucumber & sweet chili sauce
Seared Duck Breast - pickled Walla Walla onions, blackberry relish Gerard
& Dominique's Smoked Pleasures - black cod, salmon, scallops, wasabi
cream
ENTREES:
From the Grill - features hand selected Sterling Silver Beef, unsurpassed
in tenderness & taste, its flavor is enhanced by our own special seasoned
rubs and the juices are sealed in by our 1600 degree grill. Servied with
selection of hand crafted sauces - sun dried tomato steak sauce, classic
bearnaise, horseradish mustard sauce
Filet Mignon - petite cut or pinnacle cut
Bone-in Rib Eye Steak
Porterhouse Steak
Halibut or King Salmon - troll caught in Alaskan waters, quick seared
on our grill served with your choice of lemon garlic herb splash or sesame
soy kalbi
Pan Seared Rosemary Chicken, cranberry chutney
Lamb Rack Chops, apple spice chutney, drizzled mint sauce
Seafood Cioppino - mussels, clams, king crab, halibut
Grande Wild Mushroom Ravioli, pesto cream sauce
SIDE DISHES:
Scalloped Potatoes
Oversized Baked Washington Potato
Grilled Asparagus with Bearnaise Sauce
Sauteed Button Mushrooms
Creamed Spinach
Honey Maple Three Bean Ragout
Lemon-Wheat Berry Basmati Rice
SWEET ENDINGS:
Not so Classic Baked Alaska (flamed tableside)
Warm Grand Marnier Chocolate Volcano Cake
Lemon Berry Angel Shortcake
Assortment of Cheeses
We started with an assortment of bread, along with seasoned oil and
also butter. I ordered the Chateau St Michelle Riesling that I usually
get at LeCellier, for $6/glass. Overall the wine and drink prices seem
very reasonable - almost cheap. But, the wines sold by the glass aren't
exactly the finest wines out there <g>! We ordered our dinners and
they brought us a sampler plate with 3 tiny appetizers. There was a salmon
thing with a bit of caviar on top, vegetarian sushi, and a ball of goat
cheese rolled in crushed nuts. I enjoyed the goat cheese - didn't touch
the other stuff, though. For my appetizer I had the tomato salad, and
it was very good. There were 2 slices of red tomato and 1 slice of yellow,
attractively arranged on the plate. Chris got the clam
chowder and raved that it was the best chowder he's ever had in his
life. I think he would have made a meal of just chowder if he hadn't also
ordered an entrée!
I had the petite cut filet mignon (7 ounces), which was delicious and
so tender I almost didn't need a knife at all. As a side I had the lemon
rice, which was pretty good also. Chris got the asparagus and the porterhouse
(around 20 ounces or so) and not only ate every bite of his dinner he
finished the last 1/3 of my filet! Everything was excellent, though -
and at his age he can afford to eat like a pig once in a while <g>.
For dessert we both went with the chocolate volcano cake, which is similar
to the lava cake on DCL. It's presented with the cake in a covered soup
crock, with fresh whipped cream topped with orange peel in a separate
container next to the crock, a long twisted chocolate tube and a large
curved cookie were also positioned on the plate. That dessert was SO delicious!!
I see why people rave about it - it's heaven on a plate, lol. Chris ordered
a latte, which was brought with a silver tray containing different sugars
and also shaved chocolate. On the top shelf they had some of the chocolates
(I think made by HAL) to sample - truffles, really.
We rolled out of there, glad to have had the chance to eat there. We
stopped at the front desk to see if we could get Chris' name added to
the distribution list for the teen activity schedules since the initial
meeting conflicted with our dinner. A very helpful employee was standing
next to us and offered to take Chris' name to the Club HAL director and
get him signed up herself. We checked the Sky Room up on deck 10 to see
if anyone was there, but it was empty. The schedule for teens was posted
though, and tomorrow night they're having a casino night - should be interesting
with only 6 of them <g>.
It was too windy to walk around outside, so we ended up returning to
the stateroom. The wind is whistling by the verandah door, making a lot
of noise - but hopefully it won't interfere with sleeping. I decided to
attend the show tonight, and Chris decided to skip it. Usually the first
night it's pretty dull - with lots of introductions of HAL people, and
limited entertainment. Tonight they had Marty Brill, who was a comedy
writer for MASH and The Mary Tyler Moore Show. I was a little late, but
found a great seat up in the balcony - with a clear view of the stage.
They introduced each department head, who basically gave a commercial
for their area of the ship, and then theentertainment
started.
The Rotterdam Cast did a song & dance number, but I don't think
they were actually singing. It appeared to be a tape, but whatever. Next
Marty Brill did a stand-up act, and he was very funny! At first I wasn't
sure I'd like him, but pretty soon he got very good, and the crowd really
enjoyed him. Some jokes were about old people, which is basically the
HAL audience <g>. After Cruise Director Tom reviewed some of the
activities for tomorrow the Rotterdam Cast came back for one more number,
and that was my cue to leave. I'll catch them in a production show, but
am not interested in a single lip-sync number thrown out there to end
a comedy show.
Chris was in the stateroom, getting ready for bed. He'd ordered 2 sandwiches
and a bowl of soup from room service, but said they were for tomorrow.
I think once they came he realized he was way too full to eat --he isn't
used to eating half a cow! He was asleep within minutes, so I finished
up the report and headed to bed myself by 11:30. The drapes are open,
so I'll let the sun be my wakeup call tomorrow. It was a great first day,
and I'm very happy to back on a HAL cruise!
DAY 2 SUNDAY MARCH 14, 2004:
Plan: Half Moon Cay
Actual: I woke up shortly after 6 and decided to get up and wander around
the ship. I found other people in the Lido Restaurant or sitting by the
pool with a book, but it was mostly very quiet. I found the jogging area
- it circles the Lido Pool, but on the deck above. I passed through the
inside areas and took more photos, then went to the promenade deck (technically
it's the lower promenade) and started walking laps. The lounge chair cushion
on my verandah was somewhat ratty, so I picked up a new one from the storage
area in the bow of the ship. After I swapped it out on the verandah I
returned my old one to the storage area. We had approached Half Moon Cay
by now, having followed the Zuiderdam in.
We talked about Half Moon Cay at dinner tonight and decided that since
it was going to be so crowded we didn't need to try and make this a normal
beach day - heading off the ship early, finding lounge chairs, and parking
ourselves on a crowded beach. I walked a couple of miles, then returned
to see if Chris still wanted to workout in the gym. They allow 14-17 year
olds in there if they're with a parent or guardian. As expected, he just
wanted to sleep, asking for another 20 minutes <g>. His Club HAL
stuff had been delivered, but most of the activities don't really look
like something he'd be interested in - but we'll see.
HAL sent out information on wireless internet. They'll rent passengers
a wireless card for their laptop for $10/day, will rent a laptop for $20/day,
and then you can pay to go online. There is no unlimited plan, and prices
range from $.40 to $.75 minute depending on the plan selected. I think
I'll pass, and see if there's much cheaper access from one of the ports.
Eventually Chris was ready to get up, and he wanted to eat in the dining
room rather than the Lido. We were seated with 2 other couples, who were
both very nice. I think I prefer making conversation at the end of the
day better than first thing in the morning, lol - we'll stick mostly to
the Lido for breakfast. I had the fruit/yogurt parfait, which was small
but very good. The yum-yum man came around with the pastries and I got
one of the tiny danish that HAL > does so well. Chris got a croissant
and ordered 2 breakfasts - the traditional bacon & eggs thing and
the pancakes. He ate it all, except for the hash brown that I ate.
After breakfast we went to the gym and worked out on the Cybex equipment.
It wasn't very busy and the equipment was nice. I used a treadmill very
briefly, until we decided to head ashore. We had to get a tender ticket
in the Queen's Lounge (they do this to avoid the bottleneck at the gangway
from having the entire ship rushing to fit on the first 150-seat boat).
Our number was the next one called, so our wait was less than 5 minutes.
Unfortunately, it was a mostly cloudy day and the clouds were not burning
off. We had brief periods of sunshine, but mostly cloudiness.
At Half Moon Cay I was shocked at how uncrowded it was, especially considering
the 2 ships in port. We found a couple of chairs very easily, dropped
our stuff off, and went for a walk along the beach. Coming off the ship
they had one of the photographers dressed in a tux shirt & jacket,
with a speedo swimsuit. He was posing with guests as another photographer
took the picture, but it was a little too creepy in my opinion. Nothing
like having your photo taken with a formally dressed man who is missing
his pants! When we were walking on the beach the photographers stopped
us and we posed with the butler, but I have no idea if the picture will
appear on our ship or the Zuiderdam!
Chris continued touring the island while I sat on my very windy lounge
chair, but didn't really see any reason to stay on the island. I decided
to go back to the ship with him, since a beach isn't any big thrill when
you live in Florida. Once on the ship we went to the aft pool, where it
was so windy I couldn't stay. We moved to the Lido Pool, and I found a
chair under the open part of the roof. Chris enjoyed the pool and hot
tub, and around noon got another huge taco salad for a snack. We stayed
at the pool until about 1, then changed out of our swimsuits and went
to the Lido Restaurant for lunch.
Chris wasn't terribly hungry, so he had a piece of halibut and some french
fries. I had a piece of weiner schnitzel, which was very good, and a piece
of bread. It was nice sitting by the window and seeing the Zuiderdam next
to us. We checked out the desserts, and I got a delicious thing that looked
like half a cannoli, with a vanilla custard inside and some hazelnut and
chocolate. Chris got one too, along with a cream puff and a piece of lemon
meringue pie. So far all the desserts have been excellent. We headed back
down to the stateroom for a while, where I updated the report & read
out on the verandah while Chris watched some tv. He headed up to play
basketball at 2:30 and I went to the total body conditioning class at
3.
The class was terrific - only 5 of us in attendance, plus the instructor.
It's a fitness guy here rather than a female, which is a nice plus (the
women will understand <g>). The class ended at 3:30 and I went to
see if Chris was still playing basketball but must have just missed him.
I ran into one of the couples from breakfast and chatted with them briefly,
then went down to deck 3 and did at least a couple of miles on the promenade.
The Zuiderdam sailed away, and soon we were moving as well - headed to
Curacao the day after tomorrow. At one point a young man was walking next
to me, so I asked him if he was a teen (he was) and told him I had a son
on board, and mentioned the casino night for teens tonight. He seemed
like a nice kid - hopefully Chris will meet him at some point.
I went back inside and stopped at the Java Bar to pick up a decaf latte.
This is all free on HAL, unless you add a shot of alcohol to your coffee
drink. At the Java Bar they have several cookies (also free) to accompany
your coffee, and for sweeteners they have brown sugar, different packets
of sugar & sugar substitutes, cinnamon sticks, semi sweet chocolate
chips, and white chocolate chips. They also have all the usual toppings,
and a wide variety of tea bags. They even have sugar-free cookies for
people who need that. I noticed in the Lido Restaurant at the beverage
stations they have a machine that makes regular & decaf lattes, cappuccino,
espresso and coffee - a very nice touch! It's no longer necessary to pay
concierge prices for access to one of these machines <g>. I returned
to the stateroom & Chris arrived just as I got there. We hung out
a little while, then he went to roam around the ship in search of teens
while I bundled up in one of the nice warm robes and did some more reading
out on the verandah. Around 6 I was almost finished with my book and decided
to come inside. It was comfortable outside with the big heavy robe - thank
goodness they're here since I didn't bring warm clothes! Coming in was
a funny experience - the wind was blowing so hard it was difficult to
open the door, but once I got it open the drapes got sucked out along
with a survey that had been delivered. It took the 2 of us to pull the
drapes back in and pull the door closed (I went back out and got the survey
so it wouldn't blow overboard).
I took my shower; Chris was watching some movies he got from the front
office. He also went and got himself (none for me - thanks a lot) some
ice cream. The ice cream here is great - each day they have around 6 or
more flavors of real ice cream, plus the soft serve. They have the big
waffle cones too, and all the usual toppings for ice cream in a bowl.
The flavors change daily, and I can't imagine even the pickiest person
not being able to find a flavor they'll like.
The ship was rolling or pitching (side to side) quite a bit! I enjoy
the movement, but it made getting ready for dinner a challenge! Before
Chris took his shower I had him open my bottle of wine (the moscato I
drink on DCL), which was very tough with the cheapo corkscrew I bought.
I enjoyed a half glass (there are 2 champagne and 4 wine glasses in our
stateroom) of the wine and continued reading my book while Chris showered.
Around 7:30 we went downstairs to the Ocean Bar for a before-dinner cocktail,
but it was so busy we ended up at the Piano Bar instead. Chris got a non-alcoholic
frozen strawberry-banana drink, and I ordered the white sangria. My white
sangria was dark red, but they remade it with the sauvignon blanc when
I brought it to their attention. It was very strange, and not something
I'd order again - basically, a glass of white wine with a LOT of small
chunks of fruit (including the rind) thrown in the glass. They also brought
us a small plate of hors d'oeuvres - chicken cordon bleu, mini crabcakes,
and a greek beef thing - all very good. At 8:15 the chimes summoned us
to dinner, and we found our table pretty easily since we'd checked the
floorplan yesterday. It is up a step or two and sort of juts out from
the center of the room, with a railing surrounding 1 side - I like the
location a lot. We were joined by Larry & Suzy from Ohio, and then
Roger & Tricia from London. Tricia ended up returning to the stateroom
due to being seasick, but the rest of us enjoyed a nice meal with terrific
conversation. Suzy is just plain fun - she reminds me of Chris from the
dvc board. Roger is very well traveled, and is an interesting conversationalist.
Tonight there was an appetizer, soup and salad that appealed to me, so
I decided to skip the entrée. I had the chicken satay appetizer, which
was 2 small skewers of chicken and was very tasty. For soup I had the
delicious chilled strawberry - I love that! For my meal I had the mixed
greens salad - simple but delicious. Chris had the watermelon balls, clam
chowder, strawberry soup, and the lamb entrée. His dinner was excellent,
but he had eaten too much by that point and started to not feel very well.
He returned to the stateroom before dessert, and was in bed watching the
rest of a movie when I returned. The desserts didn't sound very appealing,
but Larry mentioned a woman walking by the lounge he was in earlier said
be sure to try the berry crisp, so that's what 3 of the 4 of us decided
to order. It was very good - an assortment of berries under a crisp topping
and scoop of vanilla ice cream. I ordered a chocolate cake slice for Chris,
and brought it back to the stateroom.
Tonight's show features the Rotterdam Cast in Showstoppers - the best
of the Broadway musicals. I arrived just before showtime and took a seat
in the balcony so I could leave without being a disruption if I decided
it wasn't worth my time. The big heavy curtain on stage was swinging back
& forth something terrible. It seemed like the ship slowed slightly
when the show started, as the movement became less. The cast did more
of their own singing tonight, and the costumes were great. The set was
pretty blah, but perhaps that was due to the ship's movement. On the Zuiderdam
the production shows had nice sets, and were much more involved. The music
was great, but I was exhausted - I kept nodding off and finally by 10:45
I snuck out to return to the stateroom. Chris was sound asleep.
Today was a nice day, despite somewhat lousy weather. It's incredibly
windy and as soon as we started sailing the ship was rolling and pitching
significantly. At first I thought we only noticed because we are so far
forward, but it's just as bad midship and at the aft. I can't remember
when it was this rough on my previous cruises. Our dinner tablemates all
seem to be great, which is a big relief on a 10-day cruise! I was glad
we left the island early, otherwise I never would have had the chance
to have weiner schnitzel - something I love but rarely find. Missing the
chance for burgers & ribs wasn't any loss < g>. I'm looking
forward to tomorrow for our first sea day and hopefully sunnier weather!
DAY 3 MONDAY MARCH 15, 2004:
Plan: At Sea, 1st Formal Night
Actual: We turned the clocks ahead an hourlast night, and I later found
out we'd be changing time zones 4 times this cruise!
I decided to just leave my watch set where it was, and will just remember
if we're really on that time or not. It was a very rocky night - I could
hear some of our stuff rolling around inside the drawers! I woke up shortly
after 7, which was really just after 6 without the time change. I got
dressed and went down to the promenade and walked a mile, then went to
the aerobics class at 8. There were only 4 of us plus the instructor,
and I'm not sure I'll bother with this class again. It was a good workout,
but to me aerobics gets monotonous, so I'll stick to the other classes.
I returned to the stateroom to change into my swimsuit, made myself a
cup of cappuccino (I brought my hot pot and my own cappuccino mix), agreed
with Chris that he'd find me by about 9:45, then went up on deck to find
the perfect lounge chair. I ended up right outside the Lido Restaurant,
below where the basketball court is - an easy spot for Chris to find me.
Not trusting him to get there on time, I went into the Lido and got one
of the mini danish, then sat on my lounge chair and had my danish/cappuccino
breakfast in the sun. When 9:45 came and went with no sign of Chris, I
returned to the stateroom and found him still in bed. I was definitely
NOT pleased with him, especially since he knew going into this cruise
he was expected to be up and out of the cabin in time for breakfast. He
was the typical surly teen and I was the pissed-off parent in this wonderful
family vacation moment <g>. At the Lido Restaurant he said he wasn't
hungry, and I'd lost my appetite so we went our separate ways. He wandered
the ship in search of teens and I did some reading on my lounge chair.
It felt great out there - breezy enough to keep it from being hot, but
not nearly as windy as yesterday. Chris got over his mood and decided
to get breakfast, bringing the tray out to eat on the chair next to mine.
He had some eggs, bacon, french toast and fruit, and said it was all good.
The bacon was nice & crispy, just the way it should be. He never did
find any teens anywhere, and all day was the only teen to show up for
any of the teen events. Around 12 I was getting a little hungry so I went
into the Lido Restaurant and got a banana and small slice of sugar free
apple strudel (I don't care about sugar free - this was the dessert that
looked the most appealing) and brought them back out to my chair. Just
before 1 Chris was back, warning me that a big rain storm was coming.
It had been partly cloudy up until that point, and the haze obscured most
of the view of Haiti next to the ship. I'd been planning to go inside
at 1 anyway, so I packed up my stuff and it started to rain just after
I got under cover. It was a very brief shower - long enough for HAL to
close the retractable roof over the Lido Pool (making that area VERY hot
& humid - yuck).
We went to the stateroom to drop off my stuff and decided to send Chris'
shoes out for a shoeshine. This is a free service on HAL - just call room
service for pickup, and your shined shoes will be back within 4 hours.
I changed into workout clothes and we went up to the gym to use the Cybex
equipment for a while. We decided to get some ice cream, but found the
line was pretty long and they'd taken the butter pecan I'd seen earlier
off the list. I knew it would be back another time, and didn't see any
other flavor really worth the calories right now. Chris picked up an egg
salad sandwich from the deli bar and decided to skip the ice cream as
well. When we returned to the stateroom, the shoes were already back!
It was almost 2, so I headed to the movie theater and saw Intolerable
Cruelty, starring George Clooney & Catherine Zeta Jones. HAL serves
popcorn (free of charge) at their movies, but I skipped it this time.
The movie was pretty good - some funny moments. Chris went to the 2pm
teen event in the arcade and again was the only person. He did get to
play the arcade games for free for a while, then picked up some more movies
and ended up back in the stateroom.
After the movie I got a small scoop of butter pecan ice cream (it was
back), and returned to the stateroom. I sat on the verandah for a short
while - it's so nice out there! The lounge chair is against the first
wall, so it's sheltered from the wind. The captain had announced earlier
that due to the speed of the ship and the speed/direction of the wind
we were traveling into, the effect on the open deck was 60 mph winds -
a "fresh breeze", or gale force winds, depending on your point
of view <g>. Around 4 I decided to go walk a mile on the promenade
- Chris wasn't interested. My first sign something was amiss was when
the windows in the door were soaking wet - the wind was blowing spray
from the ocean all over the deck on 1 side of the ship. I did my mile,
which is 3.5 laps, getting pretty wet & salty in the process. There
were a few other people out walking, but nowhere near as many as yesterday.
I went back inside and got settled out on the verandah. It was wonderful
out there - not too windy and really peaceful between the sound of the
ship and the waves. I read for a while, then took a short nap --it felt
great! After that it was time for my shower, and we ordered a toasted
cheese sandwich for Chris and a cheese plate for me. There were only 2
small pieces I liked, but I only wanted a few bites to go with my wine.
Chris took his shower, while I poured a glass of wine and relaxed on the
couch watching some of the HAL channels on the tv.
At 7:30 we were all dressed in our formal attire (tuxedo for Chris) and
on our way downstairs to the Captain's welcome reception. As usual, there
was a big crowd, and they had passengers snaking through long lines with
3 different photo stops. I'd much rather skip the photos and just get
inside to sit down, but that didn't appear to be an option and I didn't
make an issue of it. Eventually we got up to meet the captain, who turned
out to be a fairly young guy with a great sense of humor. We were seated
in the Queen's Lounge and soon a white-gloved steward in formal attire
was there with a silver tray offering champagne, wine or orange juice.
He called me by name, but I didn't know where I'd met him earlier. I got
some white wine, and Chris had a glass of champagne (probably his first
glass of champagne, unless he's had some with his pal Cheryl <g>).
The captain introduced each of the department heads, plus the employee
of the month, then announced he'd be leaving the ship in Curacao tomorrow.
Evidently the real captain had to attend a meeting in Ft Lauderdale, so
he was just subbing in for a few days. He also told us there were 1150
passengers on board, served by a crew of 560. At 8:15 we headed to dinner,
where Larry & Suzy were already seated. Roger & Tricia were at
the Pinnacle Grill tonight, so it would be just the 4 of us. An elderly
couple came over and sat down, and we thought they'd been added to our
table (we had 2 empty seats last night). The lady asked Suzy if she'd
sat next to her last night, and that was our clue that they were at the
wrong table. They said they were at table 138. We were table 166, lol
- but they said since they were seated they'd just stay. Of course, the
steward had other ideas, and they accompanied the people to where they
were supposed to be. Tonight was the first formal night, and there were
many tuxes being worn. There weren't as many sequined gowns on the ladies,
but everyone we saw was definitely in formal attire - no deadbeats seen
anywhere. Service at dinner was pretty prompt since there were only 4
of us, and everything was absolutely wonderful. Chris had the shrimp cocktail,
lobster bisque, caesar salad, and the veal medalions over spaghetti carbonara.
I had the onion soup and the same veal dish. The onion soup was excellent
- not salty at all! The veal was outstanding - moist, flavorful, and perfect
with the carbonara. For dessert we both went with the warm flourless chocolate
cake with raspberry sauce. It wasn't exactly warm, but it was delicious!
Larry & Suzy commented that this was the best meal yet, and we had
a wonderful time with them. Chris left to see if any teens were showing
up for movie night, while I lingered a little longer with Larry &
Suzy.
After dinner I wandered around, stopping to chat with Tom the cruise
director (he calls himself Tom Cruise….Director), then later ran into
Roger & Tricia and chatted with them for a while. I bought a HAL Christmas
ornament and a cheap pen to use at work, then returned to the stateroom.
The show tonight is a harpist, and I figured if I had a hard time staying
awake for lively singing & dancing, there was no way I'd make it through
some lady playing soft music on a harp! Chris came in to get one of his
cd's - he was the only teen again, so he & the Club HAL girl were
listening to music. At least she knows he's only 17! I finished up the
report and turned the shore excursion channel back on the tv to see a
clip of our Aruba excursion. I did some reading, and got to bed by 11:30.
Chris was back just after 11, once again the only teen who showed up but
but the counselor asked him to keep showing up so she wouldn't have to
go work with the little kids <g>. She gave him 2 HAL cd cases that
say "dam tunes" and a nice keyring that says "dam keys".
He can pretty much call the shots on what activity to do, regardless of
the schedule - so he's happy. One of the first things he suggested was
getting the chef to make a special seafood pizza he had on another HAL
ship, so they're planning to do that soon.
Today was another great day - wonderful weather, rocky but fun seas
(20-30 ft waves most of the day), fantastic dinner, and overall it sure
beats being at work!
DAY 4 TUESDAY MARCH 16, 2003:
Plan:
Curacao, Fireworks as we sail away
Actual:
I was up shortly after 7 and wandered around the ship for a while indoors.
It
was gale force winds outside and I didn't want to look like a total wreck
right off the bat! As I was checking the dinner menu outside the dining
room a steward was washing the windows - he surprised me by calling me
by my full name, and he turned out to be the fig/mints guy I chatted with
on the way out last night (he'd asked my name then - and of course Holland
isn't too tough to remember on a HAL cruise, but he remembered the Sue
also). I tried taking a couple of pictures of the dining room, but I think
with the ships movement they're going to be too blurry. Seas were down
to 7.5-12 ft now, but the wind was a killer.
I went to the 8:00 total body conditioning class, which ended up being
canceled. The sound system wasn't working, and there were only 2 of us
who showed up (3 person minimum for the free classes). I talked to the
fitness instructor (Edward - a Scotsman) while we waited, and he offered
to take us through some crunches, but without the music it wouldn't kind
of dull so I passed. Instead I went over to the Cybex equipment but as
soon as I started on one I realized I needed to let the muscles rest a
day before using that equipment again. No walking, no exercise - might
as well eat <g>! I went to the Lido Restaurant and got one of the
mini danish I like, and a mini chocolate croissant. The croissant was
nothing special, and I only ate a bite. The danish was delicious! Edward
came by and told me I wasn't eating a very healthy breakfast, chatted
a few minutes and continued on his way. I was sitting inside by the Lido
Pool, and it sounded like I was on the beach thanks to the waves making
noise in the pool! After sitting around a while I went back down to the
stateroom (Chris was still in bed, but it was only 8:30) to update the
report and decide what I could do that didn't involve getting windblown.
He got up around 9:15 and headed up to the Sky Room to hang out with Angelina
(Club HAL person). I grabbed my book and sat in the Explorer's Lounge
after stopping to return a video to the front desk and the other book
to the library. Around 10:30 Chris called me on the walkie-talkie, wanting
to eat. I dropped off my book and went to get him at the Sky Room - he
& Angelina were playing a game of Uno. The younger kids were involved
in some activities off to the side - it looked like they must have all
been there. Today was Dutch brunch in the Lido, so that's where we headed.
Chris had some perch, salads, ham, pizza, french fries, and about 1 bite
of a veal croquette that he didn't like at all. I saw nothing on the line
that I really wanted, so I ended up at the deli station and ordered ½
of today's special sandwich - warm grilled roast beef fajita, on focaccia
bread. It was delicious! We were passing islands as we ate, possible Bonnaire
or Arube since we're still an hour from docking at Curacao. Chris got
us some tiny Dutch pancakes - (proffitjes??) which were very good. He
remembered them from our other HAL cruises. After eating he grabbed something
from the dessert buffet and headed back to the Sky Room to continue beating
Angelina at Uno. I picked up half of an apple turnover-type pastry and
brought it down to the stateroom. It was very good - today's brunch had
lots of apple pastry items, so I guess the Dutch must like that <g>.
I decided to watch our final arrival into Curacao from the Crows Nest
up on deck 10. This bar has walls of windows on 3 sides, giving me a great
view of the port. The buildings here are painted in bright colors, so
it's a very attractive port. I found Chris and we went outside on deck
to watch them secure the last of our lines, then we were headed off the
ship. It was freakin' HOT in Curacao - and it's a pretty good walk from
the port to the shopping area. They've got a pontoon bridge across the
harbor, which looks like a regular road but it's supported by pontoon
boats and bounces as people walk across. When ships need to pass the boat
disconnects from one side and swings alongside the shoreline. We spent
an hour or more browsing in the shops, but didn't really see much of interest.
We got some of the Curacao liqueur (made from an orange grown only there)
for Chris' dad, a couple of shotglasses, and a refrigerator magnet. Chris
looked for a t-shirt but didn't see any he liked. Lots of stuff was really
cheap, so I'm not sure how it would hold up - many t-shirts were only
$5, for example. We were ready to head back, but the pontoon bridge had
opened earlier and still wasn't closed. Luckily they had a sign in several
languages so I knew to go to the free ferry for a ride to the other side!
We were back on the ship around 2, and I went to the aft pool for about
an hour while Chris watched a movie. I met him coming to the pool as I
was leaving, and he decided to go play basketball while I walked a mile
on the promenade. We took our showers and got dressed for a casual/tropical
evening, sort of playing some of the plans by ear. Tonight they're doing
a barbeque on deck, which is what Chris wants for dinner. I saw a couple
of interesting things on the dining room menu, so I may end up going to
dinner without him.
We went downstairs to the Ocean Bar, where I had the drink of the day
(Island Paradise - vodka, coconut liqueur, orange & lemon juice, grenadine)
and Chris had a great virgin banana dacquiri. The appetizers tonight were
little pizzas, buffalo wings and fried mozzarella, all of which were excellent.
We later went walking around deck 3 (on the promenade) and found our way
out to the bow of the ship. Many ships today don't have this as an area
accessible to passengers, which gives HAL a real advantage in places like
the Panama Canal or Alaska. At 6 we went up to the Lido, where they had
the tropical buffet set up next to the pool. They had a fountain in the
pool, a tropical band playing, and the stewards were selling pina coladas
made in an actual coconut! They looked really fun, but I still had my
drink from the Ocean Bar at that point. It smelled great, since they were
grilling right there. Chris got in line to get his dinner, while I got
us a table. He came back with a big salad, and a plate that any Atkins
dieter would be proud of - ribs, salmon, chicken breast & sausage.
After he ate we walked around a bit and then returned to the stateroom.
I called room service to inquire about ordering from the dining room
menu, and they said "of course". I thought that was the case,
but after so many Disney cruises I wasn't sure - over there I think if
you want to eat off the regular menus you need to get your butt into a
chair in those restaurants. I ordered the tomato/mozzarella salad, which
was very good. I also had the parmesan crusted chicken breast - at least
part of it, since it was huge. It came on a bed of couscous with green
beans and topped with angel hair carrots. I didn't touch any of the couscous
or veggies <g> and Chris finished the chicken breast for me. For
dessert I tried the cheesecake trio - 3 little squares of raspberry, chocolate
chip, and crème brulee cheesecake. All of them were very good, and I was
pretty much stuffed from eating every last morsel. Chris watched more
of one of his movies while I updated the report. We'd gotten some mail
- the cruise director had sent me some information for a friend, and HAL
sent us an invitation to stay onboard for the next 10 day cruise for only
$399 in an outside cabin (plus $200 taxes). I could do it as a solo for
less than I'm doing the 7-day Zuiderdam in May! Unfortunately, I can't
stay on board, which is VERY depressing. It'd be so cool to stay on for
20 days, especially at that kind of a price! I can't WAIT until I'm retired
<g> , because then I would have done it.
I went to see the movie Duplex (Ben Stiller & Drew Barrymore) at
8, since the later showing was too late and I didn't want to feel rushed
to get back to see it tomorrow afternoon. There were quite a few people
in attendance, and it was an ok movie. I'm glad I didn't pay to see it,
though. Chris played some basketball then returned to the stateroom an
ordered a club sandwich, BLT with extra bacon, and shrimp cocktail for
a snack. I don't know where he puts it, but I'm glad I'm not paying a
la carte! I met him in the stateroom after my movie, and we went up to
the Lido Deck to watch the games going on there. It was a lot of fun -
just your typical silly games where the winning passenger got some "dam"
prize. At 10:00 we started drifting away from the dock, and then the fireworks
started. The country of Curacao does this for any HAL ships' departure
from port, which is a nice gesture. I'm pretty blasé about fireworks,
but watching them from the back of a beautiful cruise ship in a tropical
country is pretty cool! When they ended we returned to the stateroom,
where Chris finished his room service food and watched tv, and I finished
up the report.
Today was another "dam" great day! We were the only ship in
port, which was very nice. I wasn't thrilled with the shopping in Curacao
and I think on my next visit I'll find an excursion to see more of the
island. The people here were all nice, and not pushy like we've experienced
in other ports of call. Overall it was a nice relaxing day, and the best
part is we still have a week left! The worst part is I can't stay on board
for the 2nd 10-days though.
DAY 5 WEDNESDAY MARCH 17, 2004:
Plan:
Aruba, Off-road Jeep Tour, Dutch dinner Actual: First - Happy St Patrick's
Day, and Happy Birthday to my friend Patty! They are having green beer
on the ship later tonight, but I'm sure I'll pass on that <g>.
Yesterday I put in for a 6am wakeup call and pre-ordered room service
breakfast for delivery between 7 & 7:30. We have to meet our excursion
on the pier just before 8, and it was easier to just have breakfast brought
to us. Unlike on Disney, breakfast on HAL is a full breakfast (speaking
of room service) - eggs, omelets, as well as the cold stuff. The wakeup
call came promptly at 6, so I got up & showered, then packed up what
we'd be bringing ashore. Not sure how far the shopping area was from the
ship, I didn't want to have to come back to the ship to get anything after
our excursion. I got Chris up around 6:45 and at 7 breakfast arrived.
I had a cheese omelet with bacon and a mini-danish. Chris had the 2 eggs
breakfast with sausage, cereal, fruit, english muffin, croissant &
juice. I made my cappuccino in the room while waiting for the food to
be delivered. The room service waiter called us each by name, and brought
a pot of coffee and 2 cups because he saw we didn't order any and thought
maybe we'd forgotten. I thanked him, and showed him my cappuccino - so
we won't get another pot of coffee next time < g>. The food was
excellent - and there was plenty of it! My omelet g>filled half the
plate, and came with 4 pieces of bacon. It was way too much, so I ate
some of it, a piece of bacon, my mini danish and Chris' mini croissant.
Chris ate most of his stuff - except for not finishing the cereal. They
put the hot food on a really hot metal bottom that keeps it really warm,
we take off the lid and remove the HAL plate from the metal thing, and
everything was as hot as if a waiter just delivered it to our table in
a restaurant.
By 6:30 I could see we were approaching Aruba. It was very smooth last
night, I guess because we were traveling so slowly. We finished up breakfast
before 7:30 and got ourselves ready to go ashore. Since our excursion
calls for us to wear swimsuits, I'll load up on sunscreen in case this
jeep is open-air. We got off the ship and met a couple from the Alaska/British
Columbia border (Bill & Marinka). A bus came and transported us to
the place to get our jeeps - bright yellow ones that seat 2 in front,
2 in back. There was no cover, so we got completely windblown! As a total
Miss Priss, I had to pretend like I didn't mind getting my hair all messed
up <g>. Chris & I shared a jeep with Bill & Marinka, with
the women in the back and the men up front. Bill drove first, as we drove
caravan-style (4 jeeps plus the guide) towards Casibari Rock Formation.
At first glance Aruba was surprisingly flat, and soon it began to look
like a barren desert. Tall cactus plants were everywhere, along with palm
trees. Goats roam all over the place, and Marinka said they're somewhat
sacred here. We saw several during our drive. The Casibari Rock Formation
is basically one of 2 big piles of huge rocks, which have a steps up to
the top (steps are other rocks). At one point we had to duck through a
short tunnel. The view up top was really nice, though. The ship's videographer
was with our tour, and I ordered a copy of the cruise video. It'll have
all of our ports, including the Panama Canal transit, and we should be
in it somewhere. From Casibari Rock we continued to the northern coast
to the Natural Bridge. By this point we were off-road, bumping along kicking
up dust! The surf is very strong on this side of the island, crashing
into the rocks along the shore. The guide explained this side has lots
of sharks too, while on the southern coast the only sharks are the timeshare
salespeople <g>. The Natural Bridge is smaller than I expected it
to be, but it was still cool to see. Basically, the pounding surf eroded
out a portion of the rock to form a natural bridge. Chris took over driving
from this point, as we bumped along the coast to the historic gold mine
ruins. Bill was a real instigator - as we approached a big mud puddle
that the other jeeps went around, Bill coached Chris on when to accelerate
and had him drive right thru the middle - kicking up a bunch of mud onto
the side of the car (& some onto Marinka). An old guy in the jeep
ahead of us later said that's what he wanted to do <g>). Bill had
Chris looking for the bumpiest ride - each time I caught him whispering
or signaling to Chris I knew he was up to something, and Chris had fun
going along with his ideas. It made the ride a lot of fun, though - and
we didn't do anything that would damage the jeep.
At the ruins we noticed many weird piles of rocks. People come and make
a wish, and stack a rock on another rock. Then someone else comes and
makes their wish and puts a rock on top of one of the stacks - so there
were all these funny-looking stacks of rocks everywhere! We kept driving,
stopping at the Alto Vista Chapel (historic site - catholic), then continued
to the tip of the island at the California Lighthouse (named after a ship
named California ran aground before the lighthouse was built). After this
stop we were back on the south side and stopped for about 20 minutes at
a beach. The water was gorgeous, and most of the people on our tour went
swimming. I know there are several timeshares DVC members can trade into
on Aruba, and although I doubt I'd ever give up Comedy Warehouse for Aruba,
I would feel comfortable coming here if I was looking for an island beach
vacation. After the beach stop we returned to the tour company office,
where they drove us in a mini bus back to the ship. In a nutshell, this
excursion was GREAT - I'd highly recommend it. We all agreed it was a
fantastic way to see the island, and we hit all the sights. There are
also 4 wheel all terrain vehicles you can rent, but I think I'd get tired
of that after 3-4 hours! Chris said this excursion was equal to the one
we did on the glacier in Juneau, which is very high praise. Back at the
ship we went onboard to return the towels and get some lunch before heading
out again. I had part of a piece of veal picatta and some oven roasted
red potatoes - not eating much because what I really wanted was the pecan
praline waffle cone I had for dessert <g>. Chris got the veal, salmon,
Irish stew, french fries, pizza, and today's wrap sandwich (mixture of
egg and chicken salad on a tomato tortilla), then went for a brief swim,
then got a waffle cone! We walked off the ship and I found an internet
place very soon. We wandered around a while looking in a few shops, then
I let Chris go off since he was bored. He walked around a bit, then returned
to the ship & went swimming. I shopped a little longer, and found
a unique item only found in 1 store for Adie & Lisa, and another shot
glass for Sheila's son. Most everything else was the same old crap seen
on every island, which didn't have much appeal. I stopped at the internet
place and got online for an hour, then returned to the ship. Chris was
in the stateroom watching tv or a movie. I checked out the dinner menu
and it looks like they've canceled the planned Dutch night in favor of
a menu for St Patrick's Day. Unfortunately besides fruit cocktail and
tomato basil soup there's not really anything on it I want - but since
we skipped dinner in the dining room last night we really should show
up. I updated the report, Chris took his shower, and then I headed down
to walk for 2 miles on the promenade. After wandering around the inside
of the ship a bit afterwards, I returned to find Chris sound asleep under
the covers in his bed. I let him sleep, and took my shower, then relaxed
in the stateroom with a ½ glass of my wine until around 6:45. I started
waking him up then, the agreed upon time, but leaving us both in foul
moods. I am so sick of having to nag him to death for 20 minutes to get
up, so if I ever start talking about another cruise with Chris I hope
one of my friends will help me come to my senses! We finished dressing
(informal night - suit for him, less formal black dress for me), and then
we went down to have cocktails & hors d'oeuvres in the Ocean Bar.
The cocktail of the day was a Harvey Wallbanger, which isn't exactly
my kind of drink. I got a glass of wine, somewhat disappointed the selections
are so poor. Chris got a frozen cappuccino drink, which had a green stripe
poured on top of the whipped cream in honor of St Patrick's Day. The appetizers
were sausage, bitteburn (pastry wrapped sausage), and chicken sate. He
was bored sitting in the lounge, so after a while we walked around the
ship and the promenade until it was time for dinner. We came back in just
as the steward was ringing the chimes.
Tonight all 6 of us were at dinner, which was nice. It was fun to hear
about what the others had done in port today and yesterday. The dining
room was decorated for St Patrick's day, as were some of the lounges.
Chris & I both had the fruit cocktail for an appetizer, and he followed
his with a salad and the linguine with marinara sauce and mussels. I didn't
want any of the entrees, so I had potato soup as my next course and tomato
basil soup when the others had their entrees. Larry had a tuna steak he
said was excellent, and Roger enjoyed the orange roughy. Suzy's steak
was less than thrilling, especially after she had the filet at the Pinnacle
Grill the night before! Chris didn't finish his meal, and I think he's
been eating so much during the day he's just not as hungry by the end
of the day. He was going to try the teen pool party at 9:30, so he left
after our main course to get changed for that.
For dessert everyone else had the carmelized apple tart with cinnamon
ice cream, but I went with the frozen watermelon pie (sorbet) that Chris
had on the Zuiderdam last summer. It was ok, but not something I'd order
again. After dinner I went to the Explorer's Lounge with Larry & Suzy
to check out these chocolates HAL makes. The Champagne Strings (band)
had moved from the dining room to the Explorer's Lounge, where they play
classical music for the rest of the evening. Suzy showed me the tray of
chocolates, and we each took a couple. They were delicious - I'll have
to remember to stop back on future nights! I said goodnight to them, and
went upstairs to the Lido. Chris was the only teen at the pool party,
but he was enjoying the pool and hot tubs anyway. I chatted with the Club
HAL people for a few minutes, then went up to the Crows Nest to watch
us sail away from Aruba without getting blown around by the wind. We actually
left 5 minutes early, which was good because I had plenty of time to get
downstairs for the show at 10:15.
Tonight's entertainer was Russ Stevens, an unbelievable magician. I've
seen several magicians on cruise ships, some of the really big names on
tv, and Lance Burton in person at his show in Las Vegas, and none of them
were as amazing as this guy! If you have the chance to see him, don't
miss the show. Nothing he did was ordinary - it pushed the limits beyond
what I thought a magician could do, and the time flew by. I'd never heard
of him before, but I'll watch for his name to appear in the future.
After the show I returned to the stateroom, where Chris was listening
to his cd's. Tonight I had him check with our cabin steward to see what
time he normally got off work in the morning so Chris would know when
he'd need to be out of bed. I'll just let him sleep in as late as he wants
tomorrow, since we're not going anywhere - he just needs to not prevent
Daniel from getting off work on time. They worked it out that Daniel would
come to do our cabin as close to last as possible, and if Chris is still
in bed he'll get up then and get out of the way. I finished up the report
and was in bed by 11:30, reading a little bit before I made Chris turn
off the tv so I could sleep <g>.
Today was a mostly wonderful day - except for bitching at Chris to get
out of bed this morning and afternoon. I'm sure it's no fun for him, but
I don't need that crap either. The jeep excursion was the highlight of
the cruise so far, and I'm very glad we did it. It really surpassed my
expectations. Likewise, the magic show tonight was amazing - just unbelievable.
Now we have a sea day to look forward to, followed by a couple more ports,
then 2 more sea days. I can't believe how quickly this trip is passing,
but I guess that's a sign of a really good vacation.
DAY 6 THURSDAY MARCH 18, 2004:
Plan:
At Sea, 2nd Formal Night
Actual:
Sunrise wasn't until just after 7, so I didn't wake up until then. After
getting dressed I checked the dinner menu for tonight then walked a mile
on the promenade. Quite a few people were walking this morning, and it
wasn't nearly as windy as it had been on our other sea day. At 8 I took
the Total Body Conditioning class, with about 4-5 other people. Edward
the instructor did a good 45-minute class, using weights for extra resistance.
I went back to the stateroom to change into my swimsuit and by 9 was on
my way upstairs to the Lido to get some breakfast - hungry this morning!
I brought one of my Disney styrofoam cups (left over from a DCL cruise)
with the powder for my cappuccino and just added hot water at the Lido.
HAL doesn't do styrofoam, and I wanted a cup I could just throw away afterwards
(plus it holds more <g>). For breakfast I had french toast and mini-danish,
eating inside the restaurant but taking the danish & cappuccino to
my lounge chair.
It was a beautiful day - nice breeze (not gale-force winds), totally
sunny, and all was perfect until a smoker set up her chair immediately
behind me and her smoke was blowing right at me. Combine that with the
arrival of her husband and son-in-law, who talked loudly non-stop and
I decided to find myself a more peaceful place where I could actually
finish a paragraph in my book <g>. I went up a deck, and found a
great spot next to a non-smoker, and things were wonderful from that point
forward. When I got hot I went in the pool to cool off, but otherwise
I lounged around on my chair reading or dozing. A man from the exercise
class this morning asked if I played tennis, as he was looking for a tennis
partner - but I haven't played since high school (and not very well back
then, either). He thought I looked like a fitness instructor (a very old
one), and I guess he assumed I might be a tennis player as well. It was
flattering, but I wasn't about to embarrass myself on the court! Chris
got up around 10:30 and was wandering around most of the day. He got the
gyros for lunch, along with some ice cream and I have no idea what else.
At 1:30 I attended a presentation by the future cruise consultant - basically
a HAL commercial, but I didn't mind. I stopped by her desk later and picked
up a Caribbean brochure for 2005 since I don't have any cruises booked
for that year yet. I wish I could do the South American cruises, or the
transatlantic, but if I was to ever take that much time off from work
at one time then I'd have to give up most of my Comedy Warehouse trips
- so I'll have to wait until I retire in 15+ years.
Around 2 I went into the Lido and ordered today's hot sandwich - fresh
mozzarella cheese, lettuce & tomato grilled on focaccia bread. We
were just discussing this type of sandwich on fortress last week, and
I'd never heard of it being served warm. It was actually very good, though
- and I love the focaccia bread here. By 2:45 or so I'd had enough sun
for the day, so I went inside and stopped at one of the shops to buy a
Rotterdam photo album before returning to the stateroom. I looked over
the 2005 Caribbean brochure and found a 10-day cruise that maybe Sheila
& I can do that November. I've got nothing to lose by booking it now,
except for having to put down the deposit for both of us. If she can't
go, doesn't want to go, and I don't ask someone else to take her spot,
I'll just cancel and get my money back - so I might book it.
Chris was watching a movie, so I went to walk a mile on the promenade,
and then stopped at the cruise consultant. She tried to pull up the Nov
2005 cruise but it wasn't there. When she logged off and went back in
she found it, but the ports were different than what is in this brand-new
brochure! She emailed Seattle to find out what the heck is going on, and
will send me the correct itinerary & prices once she hears from them.
Back in the stateroom Chris was hungry, since he didn't eat a massive
lunch like he has on previous days. He called room service and ordered
a BLT with extra bacon, and I poured myself a glass of wine and sat out
on the verandah with a magazine I'd started earlier. This is a nice lazy
day - it's almost decadent in that I'm not really doing anything productive
or worthwhile except relaxing! During my morning by the pool stewards
were walking around offering (free) lemonade to everyone, and during my
afternoon walk they were also on the promenade wheeling around iced tea
for everyone. That's a really nice touch I've never seen on Disney, and
don't remember on NCL either. Tonight is our 2nd formal night, so after
our showers we got dressed up - tuxedo for Chris, black velvet dress with
glittery beads for me. We had another wonderful evening with our table
mates - we definitely got lucky this time! As we approached the dining
room the mint guy (Yoman) saw us and started calling out "Sue Holland,
Sue Holland", and greeted Chris as well. As soon as we got to our
table the wine steward was there with Chris' glass of coke, as he has
been every night since the first one. Tonight when Chris finished his
first coke the guy brought him a BIG glass (pilsner) and set it down in
front of Chris and scurried off. We love the sense of humor the crew shows,
in their quiet subtle way. Dinner was very good again tonight. We both
had the almond crusted chicken finger appetizer, which Chris loved. I
actually like the chicken finger appetizer on Disney better, but these
were also good. For soups Chris and everyone else got the Italian Wedding
Soup - beef broth, meatballs & pasta. They all pretty much declared
it ok. I had the creamy apple chowder, which was out of this world delicious!
I should have ordered a couple of bowls and let that be my dinner! Chris
also had a caesar salad, and I decided to again skip the entrees and have
a caesar salad served at that course. I didn't care for the dressing,
though - it was too strong. I should have asked for another apple chowder,
but I knew I was already eating more than I needed to. Chris got the lamb
chops, which were excellent. Suzy loved the salmon she got, Roger enjoyed
his sirloin strip steak, and I forget what the others had. I remember
cornish game hen and osso buso being on the menu. For dessert most of
the people at our table pigged out and ordered 2 since they had trouble
deciding. Tricia & I were the only ones who stuck with a single dessert
(crepes suzette for her, Costa Rican coffee crème brulee for me). The
crème brulee was good, and I don't normally even like crème brulee. Chris
got the hershey's chocolate cake and a pineapple mousse in a pastry shell.
We said goodnight to our table mates and serving crew, and as we were
exiting the dining room Yoman had a line of people waiting for mints &
figs. He saw us and started telling them all "this is Sue Holland",
lol. If only my name could get me a few free cruises <g>. Chris
went up to the Sky Room to let the Club HAL teen person (Angie) know he'd
be playing Uno with her for a while. They're keeping score, and so far
he's winning by a pretty wide margin. I wandered through the Explorer's
Lounge and got a piece of chocolate, then returned to the stateroom to
finish up the report and read the schedule for tomorrow. We'll be up really
early, so I decided to skip the show tonight. It's a production number,
with the Rotterdam cast performing numbers associated with a variety of
famous entertainers. Chris made plans with Larry to meet on the bow of
the ship early tomorrow morning, so hopefully I won't have to nag him
to get up! Today was probably the most relaxing day so far - I love life
on board and all the little nice touches that remind me I'm on a HAL ship.
It's no wonder I can never wait for last minute bargains - I can't stand
not knowing I've got another HAL cruise booked.
DAY 7 FRIDAY MARCH 19, 2004:
Plan:
Panama Canal
Actual:
Last night we turned the clocks back, so we had an extra hour of sleep.
Unfortunately tonight we turn them forward again, so we lose an hour before
our very early, very long Costa Rica day, and then we turn them back again.
It seems like it would be so much simpler just to stay on ship's time
instead of changing the clocks 4 times in 10 days! The wakeup call came
at 5:30, and Chris was actually out the door before 5:45! He grabbed the
Sony camera, and I'll use the Kodak. It was still dark outside but I could
tell we were sitting outside the canal waiting for them to process our
paperwork, and I could see one of those monstrously huge cruise ships
up ahead (either Royal Caribbean or maybe the Grand Princess) on our side.
We're expected to start entering the locks around 6:50 so I wasn't in
any particular rush to get outside to stand around in the dark <g>.
I made a cup of cappuccino to take with me, and was down on deck just
after 6.
I found Chris out on the observation deck at the bow of the ship. We
could see the start of the locks, with the Island Princess just entering
on the left side. A non-cruise ship from Nassau was going through the
right side, and we followed when it was our turn. Stewards were serving
coffee, orange juice and Panama rolls on all outside decks. The Panama
rolls are like a donut, filled with mandarin orange and a custard-type
filling. They were actually much better than I thought they'd be. Passage
through the locks was fairly slow, and we arrived in Gatun Lake almost
an hour behind scheduled. We passed through 3 sets of locks, each one
raising us around 25 feet or so. Trains on either side of the ship forward
& aft keep us centered inside the canal, since we only have 2 feet
to spare on either side. The canal is 110 feet wide, and the Rotterdam
is 106 feet wide.
Passing through was interesting, and the Panama Canal expert narrated
the entire journey from the bridge. Towards the end we went to the aft
of the ship for the final section of the passing. We anchored across from
the Island Princess and eventually passengers with excursions started
to be tendered off the ship. The Panama government doesn't allow anyone
off the cruise ships unless they are on an excursion, and we were staying
onboard today. We had a little breakfast in the Lido (mini danish for
me, cereal & belgian waffle for Chris) and then headed out separate
ways. Chris went up to the Sky Room for Uno, then eventually ended up
in the stateroom watching a movie. I spent an hour on a lounge chair by
the aft pool, then at 11:15 went to see the movie Hope Springs (Colin
Firth, Minnie Driver). I'm not sure I'll bother with any more movies -
this one wasn't that great, and I think I've seen about 5 years worth
of movies (for me) this past week! I stopped in the stateroom and saw
Chris had already eaten lunch from the Lido. When his movie ended he decided
to take a nap. I went back up on deck, figuring I'd get a little lunch
and lay by the pool for perhaps an hour on my other side. On my way I
through in a load of laundry, deciding that 30 minutes would be enough
sun time today after all. After transferring my clothes from the washer
to dryer I went up to the Lido and got a half roast beef sandwich grilled
on their focaccia bread, taking it down to my verandah to eat. It was
delicious! I was going to do the 3pm body conditioning class, but not
enough people showed up. Instead, I did a little work on the Cybex equipment
and then walked 2 miles on the promenade. Again someone approached me
wanting to know if I was an aerobics instructor. Her compliments couldn't
have been more timely, after pigging out on the sandwich even though I
wasn't really hungry at the time (Dr Phil wouldn't approve). After my
walk I walked around indoors, then found Chris still napping in the stateroom.
We'd be late departing today as well, but since we have such a short distance
to get to Costa Rica I don't imagine it will be any problem. We were scheduled
to depart at 4, but actually left around 4:30. Chris still didn't want
to get up, so I left the verandah door open so he'd hear the horns and
the narration of the transit (I didn't want him sleeping all day and not
be able to sleep tonight since we have a tour leaving at 7:15 am tomorrow).
I decided rather than going out to the bow of the ship with everyone else,
I would watch the transit seated on my verandah while sipping a glass
of wine - much more civilized! By 4:40 Chris had gotten up <g> and
came out to the verandah to watch the crossing after all.
Eventually we decided we'd have a better view down lower so we headed
for the promenade. Along the way we stopped in the Ocean Bar to get a
coke for Chris and a cocktail of the day for me (something with rum, banana
liqueur, orange juice & pineapple juice - very good). Since we had
3 sections of the lock to pass through, we did the first one from the
side of deck 3, the next from aft deck 2, and the last from the front
of the ship on our deck (6). It was dark by the time we got through the
canal, and the narrator said there was a big crocodile sitting on the
bank of the canal but it was a little too dark for us to see him. I noticed
at least 2 cruise ships had sat outside the canal all day, which amazed
me. Who would come on a cruise the Panama Canal and then sit outside without
going through any of it??? That makes about as much sense as going to
a restaurant and ordering your favorite meal but then only looking at
it - not eating it. Once we were through the canal it was almost 7pm so
we returned to the stateroom for showers and to get ready for dinner.
Tonight they're doing the Dutch Night menu, since we didn't have it on
Wednesday. Tomorrow's schedule was delivered and I was completely confused
to learn we are turning the clocks back again tonight - we did the same
last night, so now we're 2 hours earlier than we were in Aruba. I'll have
to look at the big map downstairs to make sense of it, I guess <g>.
Turning back is good though, as it means an extra hour of sleep.
Dinner was enjoyable, with everyone present. Chris wasn't feeling very
well (tired), so he was kind of quiet and didn't eat much. Larry &
Suzy had spent the day drinking rum in Panama, so they were alternating
between very silly and very tired. Tricia and Roger did the railway excursion
today - they said the train ride out (1 hour) was fabulous, but the 2.5
hours back by coach was pretty miserable. They said it would have been
a much better excursion if they'd been able to take the train out and
back.
Anyway, the food - Chris got the little shrimps appetizer, chilled 3-berry
soup, and the Heineken-batter fried cod. I had the 3-berry soup, which
wasn't as good as I expected it to be. Tonight I ordered an entrée - the
Bami Goreng, which is a spicy Indonesian noodle dish that's a big hit
on HAL's Dutch Night. It was good - but I could only eat half of it and
even that felt like too much. Some of the others got beef, and Larry got
both the Bami Goreng and the giant bay scallops, which he said were excellent.
Chris went back to the stateroom before dessert, and the 3 ladies all
ordered the chocolate tulip - chocolate mousse in a tulip (Dutch flower)
made from dark and white chocolate. It was delicious, as always! Larry
got the Dutch apple tart, Roger had bananas foster, and Tricia also had
a pineapple sorbet along with her chocolate tulip. By the time dinner
ended we were all ready to call it a night! Tonight's show is Simon &
Son, the only father/son piano team in the world. If I didn't have to
be up so early I might have stopped by to check them out, but I wasn't
interested enough to see them if it meant not getting to bed until 11:30
or later. Instead, I stopped by the front desk to request a 5:45 wakeup
call, picked up a chocolate from the Explorer's Lounge, then finished
up the report and did a little reading before going to sleep.
Today was an interesting but long day. The Panama Canal crossing was
very interesting, and we both enjoyed that very much. I don't consider
it a highlight of my life, however - it's a cool thing, but that's about
it. The glaciers in Alaska were much more of a WOW for me than a canal
- but I know many people will disagree (& that's fine by me). I found
out at dinner the reason we were late entering the canal this morning
was due to some woman in Panama who was in labor and on her way to the
hospital. She got to the crossing just as we were about to start, so they
held us up and put the bridge back up for her to cross first. We also
found out it cost HAL (who passed the cost on to all of us, of course)
something like $140,000 in fees to cross through the portion of the canal
we went through today. Suddenly the $3 toll to cross the causeway to Sanibel
Island from home doesn't seem so outrageous! Also, one of the cruise ships
sitting outside the canal area was the Queen Mary 2, which is too damn
big to fit into the canal (why any cruise line would buy a ship too big
for the canal and then have an itinerary to the canal within it's first
year is beyond me) and too big to even get close enough to see the beginning
of the locks. It had to stay in deeper water. Roger mentioned the QM2
is 2.5 times the size of our ship, which is hard to imagine. Some people
like the huge ships, but not me - and not the loyal HAL passengers. HAL
did recently announce after the 4th Vista Class ship (1848 passengers)
is done in 2006, they're not going to do any more "big" ships
- they're going back to the smaller ships (1200-1300 passengers) that
work so well for them.
Tomorrow will be another long day, and will be our final port. It's
sad that the cruise is winding down, but if this was a 7-day cruise tomorrow
we'd be home instead of in Central America! I like the 10-day cruises
much more than the shorter itineraries - I'm definitely getting spoiled
<g>.
DAY 8 SATURDAY MARCH 20, 2004: Plan: Costa Rica, Aerial Tram excursion,
Dutch Chocolate Extravaganza Actual: The wake-up call came at 5:45, but
I had gotten up around 5:15. It was strange looking at the other ships
in port - freighters & cargo ships! Puerto Limon isn't really a tourist
spot, and as such all the excursions seem to be at least an hour or 2
away from the port. Our room service breakfast was delivered at 5:46,
so it was a good thing I was up early (it had been ordered for 6-6:30).
Everything was delicious once again. We both had the eggs & bacon
with an english muffin, and Chris also had sausage, cereal & juice.
I had a sliced banana and he had a melon plate. I made cappuccino for
myself, and we watched CNN while eating breakfast.
We hung out in the stateroom until about 7, then went downstairs to the
Queen's Lounge to meet our tour. Bill & Marinka were there, so we
joined up with them for the day. On the way to our bus, and elderly lady
tripped and cut her head open - lots of blood everywhere, and soon an
ambulance arrived to help her. The guy behind her said she wasn't watching
where she was walking, and didn't step over something - lousy way to start
a day on vacation. I think HAL might have more than its share of medical
complications due to the age of its passengers - they had to take the
cruise director's dad off the ship in Panama, he was in such bad shape.
We boarded the bus for the 2 hour drive to the rainforest. Along the
way the guide narrated almost constantly, giving us all kinds of information
on Costa Rica and answering questions. Their #1 product these days is
bananas, with coffee being #2. We passed banana plantations, pineapple
plantations, and even cocoa farms. This part of Costa Rica is the poorest,
where nobody wants to live unless they don't have a choice - due to the
constant rain. There is no dry season here, unlike on the Pacific coast.
A piece of land with a small cement house can be had for $10k, yet if
you have a car (many do not) the gas will cost you almost $3/gallon. Many
houses didn't have windows - they put a piece of wood up in the hole where
the window would be when they want the house closed up, and just remove
them during the day. Some that did have windows had sheets as drapes -
or no drapes at all. Americans who retire to Costa Rica don't live in
this part - they live in the central or Pacific coast areas.
Once we arrived at the rainforest we were taken to see a video about
the making of the aerial tram (yawn), and then put into groups of 5. A
guide would accompany each group, since the tram cars hold 6 people. It's
very much like the old skyride at the Disney parks, except the tram looks
like a basket with 3 benches that each seat 2 people. The tram portion
of the tour took 1 hour & 10-20 minutes, and was a really nice ride.
We were the lucky group who actually saw a monkey - the others didn't.
Besides the monkey we saw 2 birds, lots of insects, and of course many
trees <g>. I was hoping to see a monkey, but really wanting to see
a bunch of them - instead we saw just the one. After the ride they fed
us a buffet lunch of native fruit, salad, rice, chicken, & black beans.
I tried a cup of Costa Rican coffee, but didn't like it any more than
American coffee <g>. Chris had a glass our soursap juice, which
is a fruit grown there that isn't sour at all. We had a little time for
the souvenir shop, which had a very limited selection of overpriced stuff
and then we rode back down the mountain in a wagon pulled by a tractor.
On the bus ride back the driver kept stopping, which drove Chris nuts
because he wanted to go swimming and knew we'd be back before 3pm. We
stopped at a banana plantation, a cocoa farm, and also just along the
road so the driver could catch 2 of the poison dart frogs in a glass for
us to all see. They're adorable - about an inch big, bright red except
for black legs. Their skin is poisonous, due to the ants they eat. We
had to wait while the guide showed each person individually, then the
driver released them back where he got them because they're very territorial
and would not survive if moved. On the way to the tram the driver stopped
at a fruit stand by the side of the road and bought us a bunch of tiny
bananas they don't export. We all got to try one, and it was excellent
- much better than the tiny bananas I've seen in Publix back home. With
all these extra stops, it was at least 4 before we were back at the ship.
They had a flea market set up at the port, so I went over there and bought
some coffee for people at work, and a shot glass for Sheila's son, then
got back on the ship. Chris was already on board, eating a big salad in
the stateroom. I wandered around a bit, had part of a piece of cheesecake,
then decided to walk around the promenade. The special sailaway drink
was Malibu, banana liqueur, orange juice & pineapple juice, so I got
one of those and took it back to the stateroom to update the report. Chris
went up to play basketball, and I ended up sitting out on the verandah
reading and enjoying the shade on our side of the ship. Different local
musicians were playing/performing on the dock below me, which added to
the atmosphere. I took my shower, and at 5:45 the captain announced we
were waiting on a tour bus that was stuck in traffic - expected to arrive
at 6pm. All onboard was 5:30, so we will probably leave a little bit late.
Eventually I heard cheering through the open verandah door, and the bus
had driven right onto the dock to discharge the passengers. By 6:15 we
were backing out of the dock area, and then the Rotterdam turned around
180 degrees and began sailing towards Florida. We'd decided we would skip
the dining room tonight, in favor of the Lido Restaurant. Part of the
reasoning was I didn't want to sit through a big dinner and then have
the chocolate extravaganza an hour later, so this gave us the flexibility
to eat earlier. Also, there wasn't really anything on the menu I had to
have, plus I wanted to see how they did dinner in the Lido since we've
never tried it before. Since we'll eat early, I'll try another movie -
School of Rock, which Chris says is supposed to be funny. The show tonight
is a singer named Donnie Abraham - I've never heard of him, but the program
says he's like Englebert Humperdink, Kenny Rogers & Barry Manilow.
I'd probably go if there were no alternatives, but I think I'll try the
movie instead.
We went up to the Lido a little before 7, and once up there Chris announced
he wasn't hungry - grr! It was pretty busy, and I didn't want to take
up a table with just me eating, plus it looked like more food than I wanted.
They have tablecloths on the tables, a pianist playing music, and passengers
go through the buffet line to pick up their appetizers and salads. Then
a sample of each entrée plate is on display and you order which one you'd
like and they bring it to you. They also have custom pizzas made to your
order. I ate part of a fruit cocktail, then we wandered around for a little
while. Eventually Chris ended up in the arcade while I poured a glass
of wine and sat in the Java Bar looking over the program for tomorrow.
We saw School of Rock at 8, and it was pretty good. After the movie he
went to bed, and I went up to the Lido to photograph the Chocolate Extravaganza.
It was a beautiful display and both sides were busy with people shooting
video or taking photos. Everything was going along fine until I was near
the end, and what I thought was a man came butting into line in front
of everyone, entering through the exit. Not only that, he was eating a
strawberry dipped in chocolate, and went over to a plate of them and disposed
of the little stem on the one he'd eaten by putting it on the pile of
other chocolate strawberries! Around that time I realized it was a she
- dressed in a manly shirt and with a unisex haircut, and she took another
strawberry & started eating. 30 minutes later when the line opened
up for eating she barged in again, bypassing everyone behind me and waltzing
in front of me - attempting to take a ball from one of those trees of
pastry balls stacked on top of each other. The poor steward just about
had a stroke, telling her "let me do it". I never did figure
out if there was something wrong with her or if she was just incredibly
rude. Anyway, I got a few things to nibble on and brought them back to
the stateroom. I left some cheesecake and a chocolate strawberry in the
fridge for Chris in the morning (but not from the tray that woman used
for her trash <g>).
The excursion today was enjoyable, but something I'd classify as "once
in a lifetime" for me. Hopefully my next visit to Costa Rica will
be at a different port, and I won't be repeating the aerial tramway. I'm
glad I did it, but don't feel the need to repeat it, especially since
it takes all day to get there and back. Tonight we turn the clocks forward
an hour - losing an hour of sleep, but I don't have anywhere I need to
be in the early morning hours so I guess it's no big deal. We seem to
be cruising at a pretty good speed, and have picked up some wind again.
The ship's moving quite a bit, so I expect to be rocked to sleep tonight!
DAY 9 SUNDAY MARCH 21, 2004:
Plan: At sea, 3rd Formal Night
Actual: The bright sunshine woke me up around 6:30, and I was up by 7.
I took a very wet & windy mile walk around the promenade, then wandered
around inside the ship. Chris said his stomach was bothering him, and
it has been off & on for several days - so I stopped at the front
desk and picked up some seasickness medication for him. It's definitely
been rougher than he's ever experienced, day after day. Hopefully this
will do the trick. I swung by the Lido Restaurant and picked up some fruit
and mini-danish, then returned to the stateroom to make my cappuccino.
I had my breakfast out on the verandah this morning. I plan to see the
cruise consultant at 9, then have the Mariner's Society reception at 11:30,
so I may not change into my swimsuit until after that is finished.
At 9 I went up to book a cruise with the cruise consultant, knowing
I can always cancel or change the dates or itinerary if this one doesn't
work out. That didn't take very long, so I changed into my swimsuit and
went up on deck by the aft pool after all! It was pretty windy, but also
a beautiful sunny day. Around 11 I still hadn't seen Chris, so I returned
to the stateroom and found he'd just gotten up. I left for the Mariners'
Reception just before 11:30, with instructions to Chris to get his butt
in gear and have some turkey noodle soup from the Lido. He never took
the seasick pills, thinking his stomach was upset from the lunch yesterday
and not due to the movement of the ship.
There was a huge turnout for the Mariners' event - it filled the lower
level and balcony of the Queen's Lounge. I had a glass of white wine,
and when the steward came around with the hors d'oeuvres I had a mini
eggroll. Generally on HAL ships it seems like at least half the passengers
are repeat cruisers, and I imagine that percentage might go higher on
the cruises longer than 7 days. I've never noticed this event having to
overflow into the balcony before, and we're sailing with fewer passengers
on board. HAL recognizes alumni with pins when you reach 25 days and 50
days of cruising with them. The next levels are medallions given for reaching
100, 300 and 700 days. There was one lady on board who's up to 779 days
on HAL ships - makes my 38 days seem kind of pitiful <g>. The event
ended at noon and I returned the stateroom & found Chris gone (yay)
so I went back up to my chaise lounge by the pool and read for about an
hour. I stopped at the Lido to get another ½ roast beef sandwich grilled
on the focaccia bread, and took it down to the stateroom to have lunch
on the verandah. Chris came back from eating soup and swimming, then went
to get a banana colada from the bar before coming back to sit outside
with me for a while. He seemed to be feeling better now that he was up
& about and had put something into his stomach. Eventually he went
inside to watch tv and I walked a mile on the promenade before coming
back to change into my sneakers so I could use the treadmill up in the
gym. After getting all hot & sweaty up there, it felt great to come
downstairs and lay down on my cool verandah lounge chair! We've seen several
flying fish today, which are something I don't think I've noticed before.
Chris took a shower and then went to get a sandwich to eat, while I signed
the papers to book the 2005 cruise. I'd better call Sheila to let her
know before she reads it here <g>. I also started thinking about
what longer cruise we can do for our 50th birthdays - in just 5 years.
At 4 I took the Abs, Buns & Thighs class, then returned to the stateroom
to pore over transatlantic and complete Panama Canal cruises on my verandah
(while finishing the bottle of wine).
We spent the rest of the afternoon in the stateroom, and left for our
final formal night around 7:45. We ran into Larry & Suzy and sat in
the Piano Bar with them before dinner. It was just the 4 of us tonight,
since Roger & Tricia had another reservation at the Pinnacle Grill.
The wine steward told me he had a bottle of wine for me - it was a gift
from the cruise consultant! I can't possibly drink a bottle of wine in
2 nights, so I shared it with Larry & Suzy. Dinner was fabulous, and
the dining room looked great. For the final formal night they cover the
tables as well as the chairs, so everything looks even more elegant. The
others all had the shrimp cocktail, which had 4 huge shrimp. They all
also had the Kickin' Crab soup, and all raved about how wonderful it was.
I ordered a salad - boring, but nothing else appealed to me. For entrees
they all had the lobster tails, with Chris ordering 2 portions and Larry
& Suzy also ordering the chateaubriand to make it a surf 'n turf.
They all commented how wonderful the lobster tails were - not overcooked,
and they were huge. I had the prosciutto wrapped chicken breast, which
was pretty good. It came with wheatberry risotto and green beans. Instead
of a dessert menu tonight was Baked Alaska night, but on HAL they also
bring plates of cookies and a steward comes around with a tray of mini
French pastries. Most people eat this stuff while waiting for the Baked
Alaska, but I don't know where they put it all! Our steward showed us
tricks with toothpicks while waiting, and he rewarded us with another
plate of cookies & truffles even though we couldn't figure it out.
The Baked Alaska was paraded around the dining room, with music playing
- the usual cruise ship schtick <g>, and they had a guy standing
by with a torch in case any of the sparklers needed relighting. I didn't
want any Baked Alaska, so our steward made me a frog from one of the dessert
menus instead, lol. All in all it was a fun meal, with lots of silliness.
After dinner we stopped at the stateroom for Chris to change out of his
tux, then went down to see the 10:15 showing of Something's Gotta Give
(Jack Nicholson & Diane Keaton) in the movie theater. This was probably
the most well-attended movie, and with good reason. We both enjoyed it,
and I don't even like Jack Nicholson! The movie ended at 12:15, so we
went back to the stateroom to turn in for the night.
It was another great day, from start to finish. The wine was a nice
surprise, dinner was great fun, and I did quite a few fitness things in
between all the relaxing. Days like today are what cruising is all about
- for me at least.
DAY 10 MONDAY MARCH 22, 2004: Plan: At Sea Actual: I was awake
shortly after 7, and went to walk a mile on the promenade before the morning
exercise class. Today it's cloudier than it has been, and we must be traveling
directly into the wind because it feels much windier than it really is.
It was a pretty damp walk too, thanks to the spray from the waves. At
8 I did the total body conditioning class - my last one of the cruise.
I'm glad I was able to keep up with doing something every day while I
was away from home, although I'm looking forward to getting back to my
workout place. The class was pretty good, with only 3 of us plus the instructor.
This instructor (Ed) will be on the Oosterdam in a couple of weeks, and
I imagine he'll want to stay there since his girlfriend is one of the
dancers on board that ship.
After the class I got some sliced bananas and mini danish from the Lido
Restaurant and decided to have breakfast on my verandah again. The bananas
were in some sort of sauce, which I didn't care for. Except for at the
very beginning of the cruise, I've not seen any whole bananas anywhere
- and that's really what I wanted. Back in the stateroom I made my cappuccino,
packed up Chris' tuxedo rental stuff, reviewed my bill from the front
office, and sat on the verandah with breakfast. I'm hoping the clouds
will go away - it even rained lightly for a short period this morning.
Sure enough, by 9:30 it was a bright sunny day! I changed into my swimsuit,
applied lots of sunscreen, and was up on deck on a lounge chair by 10.
Chris stopped by with a burger and nachos for lunch, but it was too
windy for him to eat where I was. It was windy enough that you didn't
dare get up off the chair without holding the towel down or it would have
blown away! He wandered around a while and then went to watch some movies.
It's nice having the vcr in verandah suites, and the front desk has a
pretty large library of videos. Around 12:30 or so I decided I'd had enough
sun & wind for the day, and returned to the stateroom to drop off
my stuff. I walked back up to the Lido Restaurant and got a plate of pasta
for Chris, along with some desserts. After delivering it to him I went
back up and got my ½ grilled roast beef sandwich on focaccia, and ate
it out on my verandah. I had a couple of HAL brochures (Europe & Panama
Canal) and went through them identifying itineraries I'd like to consider
for a longer trip at some point (perhaps 2008). It's never too early to
start planning <g>! During the afternoon I packed the big garment
bag and stored it out of the way, then went and walked a couple of miles
on the promenade. I checked out the dinner menu, and saw they're serving
chocolate pots de crème tonight! I absolutely loved that last year when
Chef Gordon made it in Hilton Head, and I was somewhat disappointed to
have to skip Hilton Head this past week in order to do this cruise. The
chocolate pots de crème definitely take the edge off that disappointment,
lol. I filled out our comment card and embarkation paperwork - getting
ready to leave a cruise ship is such drudgery. Tonight the show for 2nd
seating dinner people is early - most likely so we have time to pack before
it gets too late. Marty Brill (comedian) is back, along with Donnie Abraham
(singer). We left the stateroom around 5:45 and went to the Piano Bar
for a glass of wine for me and a virgin cappuccino colada for Chris. Eventually
we wandered around the ship but stayed indoors since they had warnings
up about the strong wind on the outside decks again. We saw the early
show at 6:45 and Marty Brill was great once again. Chris enjoyed him,
too. Next was Donnie Abraham, and I was floored by his voice! That man
can sing! His choice of music was definitely geared towards the older
HAL passenger < g>, but there was no mistaking he's got a gorgeous
voice. He's also got g>the whitest teeth I've seen in a while - I was
tempted to go get my sunglasses, lol! The entire show was under an hour,
which passed pretty quickly.
We had time to kill before dinner so we returned to the stateroom. I
updated the report, Chris watched cartoons on tv, and we left for the
dining room shortly after 8. Since tonight is the final night we brought
our tips for everyone. HAL doesn't permit their staff to recommend any
tip amounts, so I used the Disney Cruise Line brochure and took their
recommended tips for the 7-day and 3-day cruises and just added them together,
then went from there. DCL doesn't include the wine person in their tipping,
because they charge a 15% gratuity at the time of service. Our wine guy
had been great with Chris & his sodas, so we tipped him well.
All 6 of us were at dinner for the last night. Tonight was the only
night an alternative dinner wasn't being served in the Lido - I'm assuming
to encourage people to show up at dinner and hopefully tip their servers.
As of May 1, HAL will be adding $10/person/day to each stateroom's account
for tips, which I think will be a big improvement (& convenience).
Dinner tonight was very good. For an appetizer I had tomato and mozzarella
- 3 small tomato wedges each with a piece of mozzarella. Chris had the
fried shrimp and also the tomato/mozzarella. There was a spicy gumbo served
that the others said was very good, and a chilled carrot soup that I don't
think anyone ordered. I had a tomato & red onion salad next, and rather
than an entrée I had another of the tomato/mozzarella appetizers. Chris
and most of the others had prime rib, which was very good. For dessert
I had the chocolate pots au crème, which wasn't as good as Chef Gordon's
but it was still wonderful! I ate all of mine and finished Chris'! Chris
had the chocolate, a piece of snickers pie, and tiramisue - but didn't
eat all of it. He liked the snickers pie the best. Following dinner the
stewards all assembled on the 2 curving staircases (the dining room is
2-story) and with the musicians playing sang a goodbye song from their
country (all the dining room stewards are Indonesian). We said goodbye
to our table mates - they've been good company this cruise.
Leaving the dining room I noticed an open door and went to see what
it was - but it turned out to be a ladies' room, lol! However, I was impressed
- it had a huge room with probably a dozen individual seats at makeup
mirrors! I went back to the stateroom & returned with my camera <g>.
The restrooms on HAL are nice, though. For example, there are no paper
towels - on HAL you have real towels to dry your hands. It's a nice little
touch that sets them apart - just like not using styrofoam cups or paper
plates.
We returned to the stateroom and packed the rest of our stuff and put
the luggage out. Chris played solitaire on the computer for a while, and
I did some reading. Tomorrow we'll have breakfast in the Lido and prepare
to leave the ship - and if Adie & Lisa don't show up for some reason
we'll beg HAL to let us stay on board
DAY 11 TUESDAY MARCH 23, 2004: Plan: Breakfast, Disembark Rotterdam
Actual: The Rotterdam was backing into her docking spot when I woke up
at 6:30. I let Chris sleep a bit later, but had to get him up in time
to get to breakfast before it ended at 8. HAL handles debarkation well,
in my opinion. The dining room & Lido are both open until 8am and
passengers just show up wherever they choose to eat, at whatever time.
There's nobody telling you to eat your breakfast at 6:45 <g>! Every
stateroom has a debarkation number, and you leave the ship when your number
is called, which eliminates the stampede mentality I've seen on Disney.
Your number is based on your after-cruise plans - flight time, method
of leaving, requested time off the ship, etc. We're number 14. They won't
call a number until everyone in that number has settled their account
(we do express checkout but if someone doesn't want to give a credit card
before today they don't have to). Until your number is called, you wait
in your stateroom - no crowding the hallways & public areas, thank
goodness! It's a very comfortable & civilized way to prepare to leave
the ship, and they expect to start calling numbers at 8:30.
We went up to the Lido Restaurant and got hot water to mix with my cappuccino,
and a tray of food for breakfast. I wanted their French toast since I'd
only had it once this trip, and Chris got a belgian waffle with strawberries
& whipped cream, and some French toast. We brought the food down to
the stateroom and ate on our verandah one last time. By 7:45 they were
calling for one cabin occupant to report to the front desk, then called
for the people who needed to report to Customs. We called Adie & Lisa
around 8:15 to let them know what's going on, and met them outside just
before 9:30. We ended up getting home just after noon, discovering a dead
battery in my car when I went out to meet a friend at the gym! I guess
it's back to reality - thankfully Chris & a friend took it to have
Saturn replace the battery, since the car is less than a year old.
SUMMARY:
This was a wonderful cruise - great itinerary, fabulous ship, and I'd
recommend it to anyone looking for a nice, mostly-adult cruise. HAL does
it right, and has a large loyal following as a result. The Rotterdam is
gorgeous, and with all the art onboard it's almost like cruising in a
museum. The crew is gracious, friendly, and eager to please. Many of them
will go out of their way to learn and remember the names of a large number
of passengers. Many of them also have a wicked sense of humor, and are
just plain fun! Our cabin steward did a super job taking care of us, and
once he noticed that I pulled an extra blanket out of the closet, each
night that blanket was on my bed waiting for me. The wine guy always made
sure Chris' coke was waiting for him, and was promptly refilled - amusing
us when he'd bring giant glasses and fashion extra long straws by putting
2 together <g>.
Our dining companions were terrific this cruise - no clunkers in the
bunch. We all enjoyed each other's company, although there weren't all
that many nights we were all present, since everyone ate at the Pinnacle
Grill at least once, and seemed to miss another dinner or 2 for other
reasons. Larry & Suzy have cruised HAL at least 6-7 times prior, but
this was the first time for Roger & Tricia (they've cruised Celebrity
extensively). Roger was a bit surprised at the number of really old passengers
on board, and wondered if that was normal - lol, I assured him it was,
especially on the cruises longer than 7 days. Roger's probably 55-60 years
old, and didn't expect to feel like a youngster <g> . Our stateroom
was in a perfect location, and if Sheila & I do the November 15, 2005
Volendam cruise we've got the exact same one - #6101. It's 2 decks below
the gym, Lido & aft pool. It's 1 deck above the bars and upper level
of the dining room, 2 decks above the movie, Pinnacle Grill, front desk
& Java Bar, and 3 decks above the promenade. Being the first cabin,
all the way forward, there was nobody upwind of me sitting on a verandah
with a cigarette! We had more storage space than we needed, even for 10
days. We bought the video of the cruise - the videographer attended the
major events and some shore excursions, producing an hour-long video of
our voyage. We appear in at least a couple of places, and last night at
the show a couple saw us and mentioned we needed to buy the video since
we're in it so much <g>. It's fun to have the memories, but also
great to see some of the stuff others did that we might have missed.
It was nice to hit some different ports this time, although for me the
ship is always the primary destination. Put me on a HAL ship and I don't
care where it goes - I'll be happy! Curacao was pretty, but next time
I'll do an excursion to see more of the island. Just hanging around port
to shop was nothing special. Aruba was the most fun - we loved the jeep
tour, and the beautiful sights we saw. In Panama we were wise to just
stay on the ship. Our tablemates each did an excursion, and both couples
had somewhat mixed reviews. Getting off to go to the lodge was a waste
of money - it costs $35 or so per person and you're fenced in so you can't
go anywhere except the pool and the bar. We have pools and bars on the
ship <g>. The railway was a great ride out (1 hour), but the 2.5
hours back by bus was not much fun, according to Roger & Tricia. In
Costa Rica we found out all the little extra things our bus driver &
guide did for us, every other tour group experienced the same thing. It
made for a very long day, and although it was enjoyable - I resent them
trying to convince us that our tour got to do 'special' things others
didn't. Perhaps it was a ploy for more tips. I wouldn't mind going back
to Costa Rica, but on the Pacific side rather than the Caribbean. Roger
& Tricia loved their San Jose tour, although they were gone from 7am
until 6pm due to the extra stops at the banana plantation, etc. They said
San Jose is definitely worth a visit. Larry & Suzy did some tour that
involved a jungle ride, and although Larry enjoyed it, Suzy thought it
was a big waste of over$300 for the 2 of them. I'll mention some of the
highlights and a couple of 'lowlights'. But overall I loved this cruise
and would gladly do it again some day. My next cruise will be repeating
the Zuiderdam in mid-May, this time doing the western Caribbean itinerary.
After that I have Disney cruises booked for September and November/December
- and will probably cut back on the cruising somewhat in 2005 in order
to get back to some of the other places I enjoy (like Hilton Head) and
to have more time at Disney/Comedy Warehouse.
Highlights: Pinnacle Grill - the food was excellent, service
superb, and this is definitely worth the fee charged. The menu isn't very
extensive, but it's certainly good for a meal or two. Unlike Palo on Disney
though, if you were able to get in here every night you'd be repeating
many of the same foods.
Jeep tour in Aruba - Chris ranked this one way up there with the helicopter/glacier
trek we did in Alaska, and I would have to agree. It's a great way to
see the island and have fun doing so, and I'll definitely look for off-road
jeep tours in other ports.
Food in general on HAL has been great. There's not always something
on the menu I want, but I'm an extremely picky eater and don't blame HAL
for that. I can't think of anything we had in the dining room or Lido
that wasn't terrific - both in terms of taste & presentation. Fireworks
leaving Curacao were much bigger/better than I expected, and it was a
really nice touch. It made sailing away extra special, and fun! Relaxing
with the cocktail of the day and hors d'oeuvres before dinner is always
nice, especially when dinner isn't until 8:15! Drink prices are very reasonable,
and my only complaint would be regarding the wines available by the glass
- not exciting at all. Chris' virgin smoothies were $2.95 or $2.75 - a
great deal! Verandah - We go lots of use of the verandah, and it would
be hard for me to cruise HAL without one. I don't have one on the Zuiderdam
next time, unless I get upgraded, but since the single supplement with
a verandah is 190% and without is 150%, I opted to keep the cruise as
cheap as possible since it's just an "extra" cruise I've thrown
into the plans. The verandahs on HAL are fabulous - easily almost twice
as deep as the ones on Disney and other cruise lines, and that's a big
part of the reason they're so irresistable to me on HAL. Stretching out
on my chaise lounge with a book or glass of wine is so much nicer than
sitting on something the size of a hotel balcony in a straight-backed
chair! Entertainment - The magician was absolutely amazing, and Marty
Brill's comedy shows were excellent. In general the quality of entertainment
appears to be very high - although being only 45 some of it isn't exactly
my cup of tea <g>. Not yet anyway - give me another 30 years or
so!
Lowlights: Curacao - not much near the port. The shopping was
mostly the same cheap stuff - but that's true of most ports. Next visit
I'll find an excursion or simply stay on the ship.
Wine selection - pitiful.
For Chris - lack of other teens was somewhat disappointing, but he still
enjoyed his cruise. He just spent more time watching movies than he would
have if other teens were available to hang around with. He prefers the
Zuiderdam of all our HAL cruises, and is hoping to convince his Dad they
should cruise the Z again next year.
If you've made it this far, thanks for reading and I hope something
you've read has been of value/interest to you. I also hope with the comparisons
to Disney Cruise Line I haven't come across as bashing DCL. I won't deny
I consider HAL to be superior, but I also enjoy my DCL cruises and look
forward to future cruises on both lines. Different doesn't always mean
one is good & one is bad, after all!
|